LOUNGE all new asksnapzu ideasforsnapzu newtribes interesting pics videos funny technology science technews gaming health history worldnews business web research entertainment food living internet socialmedia mobile space sports photography nature animals movies culture travel television finance music celebrities gadgets environment usa crime politics law money justice psychology security cars wtf art google books lifetips bigbrother women apple kids recipes whoa military privacy education facebook medicine computing wildlife design war drugs middleeast diet toplists economy fail violence humor africa microsoft parenting dogs canada neuroscience architecture religion advertising infographics sex journalism disaster software aviation relationships energy booze life japan ukraine newmovies nsa cannabis name Name of the tribe humanrights nasa cute weather gifs discoveries cops futurism football earth dataviz pets guns entrepreneurship fitness android extremeweather fashion insects india northamerica
parent
  • Appaloosa (edited 1 year ago)
    +6

    Italian, Creamy French Herb, Vinaigrette, Miso-Ginger....but I also use a lot of Olive oil and splash on aged Modena balsamic.

    A friend from Maui sent me this one: Leonardo DiCaprio's Chef’s Vinaigrette!

    ALL ORGANIC INGREDIENTS

    1.) Half a cup extra virgin olive oil. (We’re currently using Kirkland Organic EVOO from Costco).

    2.) A quarter cup SEASONED rice vinegar (We’re using Marukan Seasoned Organic).

    3.) Two tablespoons Dijon mustard. (We’re using 365-brand Dijon from Whole Foods).

    4.) Two (or more) minced garlic cloves (I hand press and dice the garlic with a big, Japanese flat blade… and be careful not to add too much garlic; two cloves is usually sufficient).

    5.) Salt and Pepper (We use Redmond’s "Real Salt,” from Utah and Frontier Co-op Black Pepper — which is not irradiated and they don’t use ethylene oxide as a sterilant).

    6.) Shake it all up in a jar, at least an hour before you want to use it (We use a Cuisinart Smart Stick Hand Blender and a Pyrex measuring cup and pour the final mixture into a Mason jar and then refrigerate it).

    • drunkenninja
      +4

      That sounds pretty good. I'll have to give it a shot.