I don't really like coffee very much, but I've found I like it better at extremes. Either with so much cream and sugar it's no longer recognizable as coffee, or none at all, dark roast black.
A bit of cinnamon in the grounds and a small amount of milk. I used to use around four teaspoons of sugar per cup, though I picked up the cinnamon trick from a friend online and the difference from such a small amount is amazing.
If I'm making it at home, French Roast Maxwellhouse, 1/3 of the mug half&half, coffee for the rest and 3 scoops of sugar, made in the french press (it's worth it trust me). If its starbucks or roasterie coffee, cafe mocha with whip.
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For me, a good espresso beats everything (no sugar of course).
I also enjoy macchiato/cappuccinos/lattes.
Few things I can't stand are Americano, long black, mocha, or addition of sugar to any coffee.
I don't really like coffee very much, but I've found I like it better at extremes. Either with so much cream and sugar it's no longer recognizable as coffee, or none at all, dark roast black.
Not in my mug. I prefer tea.
Honey by preference, sugar otherwise. No milk or sweeteners. Substitute tea for coffee.
I like my coffee the way I like my women...
Ground up fine and in the freezer
0_o
I like my Women like i like my coffee too; In a mug.
Fresh ground dark-roasted beans, from a French press, no cream, no sugar.
Pourover on natural Ethiopian.
All milk, spoon of demerara, spoon and a half of whatever fancy instant coffee I'm currently drinking.
I like my coffee to taste like coffee and not like cream and sugar.
A bit of cinnamon in the grounds and a small amount of milk. I used to use around four teaspoons of sugar per cup, though I picked up the cinnamon trick from a friend online and the difference from such a small amount is amazing.
No sugar, just a splash of cream or half and half but not too much. I like things to still taste coffee-like.
I luv coffee! Have no real preference, so long as it is fresh.
mmmmmmmmmmmmm coffee... gotta go get a cup right NOW!
Someone else making it for me
Expresso, mixed robusta and arabica, it should be consistent enough to slowly sink the sugar instead of letting it fall straight to the bottom.
Kona with a splash of whole milk
V60 brew.
As I would be dead without caffeine I've got to know it very well.
My favorite roasts/ blends/ regions/ what have you are:
Ethiopia Ennaria Limu and Rwanda Blue Bourbon
I love all coffees but these are my favorites :D
How do I take them? black I like my coffee to be coffee flavoured.
Double Expresso
If I'm making it at home, French Roast Maxwellhouse, 1/3 of the mug half&half, coffee for the rest and 3 scoops of sugar, made in the french press (it's worth it trust me). If its starbucks or roasterie coffee, cafe mocha with whip.