A bit of cinnamon in the grounds and a small amount of milk. I used to use around four teaspoons of sugar per cup, though I picked up the cinnamon trick from a friend online and the difference from such a small amount is amazing.
A bit of cinnamon in the grounds and a small amount of milk. I used to use around four teaspoons of sugar per cup, though I picked up the cinnamon trick from a friend online and the difference from such a small amount is amazing.