Dipping the chips into milkshakes is an amazing sensation - sweet and salty, they complement each other. I've never had a taste for tomato sauce but my youngest sister also had a thing for tomato sauce sandwiches whereas my older sister ate nothing but Mayonnaise sandwiches for a year.
It is for me too alongside colmans English mustard. Australian mayonnaise however looks, tastes and smells like pva glue. Not all mayonnaise is created equally.
The weird thing is, I'll eat pretty much every tomato product, so long as it isn't tomato itself, tomato juice, or tomato soup. Anything else, I can eat. Same with onions. Cooked into something, fine, but don't give me a raw slice - but onion rings and grilled onions are fine.
Dipping the chips into milkshakes is an amazing sensation - sweet and salty, they complement each other. I've never had a taste for tomato sauce but my youngest sister also had a thing for tomato sauce sandwiches whereas my older sister ate nothing but Mayonnaise sandwiches for a year.
Why does the world seem to hate Mayonnaise?
Mayonnaise is king of the condiments for me, 100% of the time. I eat it with everything: sandwhich, meat, fries, pizza.
Also, classy username.
It is for me too alongside colmans English mustard. Australian mayonnaise however looks, tastes and smells like pva glue. Not all mayonnaise is created equally.
Chips in milkshakes, I have to try that sometime.
The weird thing is, I'll eat pretty much every tomato product, so long as it isn't tomato itself, tomato juice, or tomato soup. Anything else, I can eat. Same with onions. Cooked into something, fine, but don't give me a raw slice - but onion rings and grilled onions are fine.
Oh, and I love mayonnaise.