My brother eats ketchup sandwiches. No, not with anything else. Two slices of bread, a squirt of ketchup between, and yum. He also puts ketchup on pizza. The boy loves ketchup.
No, I'm not kidding.
Cornflakes baked in mac and cheese to make a crispy crust isn't that weird. I know people that use crushed Ritz crackers or Cap'n Crunch as the breading for making fried chicken - so don't feel too bad.
Me? Nothing super weird. I enjoy dipping my fries (chips for you UK folk) in chocolate shakes for a sweet/salty snack. Not unheard of, but I wouldn't necessarily call it normal either.
I had my grandma's recipe in my Google Drive. Quantities are always approximated with my grandma though! :P
Ingredients
ΒΌ of a paraffin wax block
1 cup of peanut butter
8oz of chocolate chips
1 cup of powdered sugar
2 cups of Rice Krispies
Preparation
Melt the paraffin. Add the chocolate, peanut butter and powdered sugar. Remove from fire when everything is melted together. Add the Rice Krispies. Make little pellets on a wax paper sheet and let it cool. Refrigerate. Can be frozen.
It's actually even better when they are straight out the freezer!
Dipping the chips into milkshakes is an amazing sensation - sweet and salty, they complement each other. I've never had a taste for tomato sauce but my youngest sister also had a thing for tomato sauce sandwiches whereas my older sister ate nothing but Mayonnaise sandwiches for a year.
It is for me too alongside colmans English mustard. Australian mayonnaise however looks, tastes and smells like pva glue. Not all mayonnaise is created equally.
The weird thing is, I'll eat pretty much every tomato product, so long as it isn't tomato itself, tomato juice, or tomato soup. Anything else, I can eat. Same with onions. Cooked into something, fine, but don't give me a raw slice - but onion rings and grilled onions are fine.
My brother eats ketchup sandwiches. No, not with anything else. Two slices of bread, a squirt of ketchup between, and yum. He also puts ketchup on pizza. The boy loves ketchup.
No, I'm not kidding.
Cornflakes baked in mac and cheese to make a crispy crust isn't that weird. I know people that use crushed Ritz crackers or Cap'n Crunch as the breading for making fried chicken - so don't feel too bad.
Me? Nothing super weird. I enjoy dipping my fries (chips for you UK folk) in chocolate shakes for a sweet/salty snack. Not unheard of, but I wouldn't necessarily call it normal either.
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I absolutely hate ketchup, it's sweet and disgusting, but I always put it on scrambled eggs or boxed mac n cheese. So good.
I used to do the sauce thing frequently. That or bread with all purpose seasoning on it.
Dipping your bread into a tomato sauce actually is pretty close to a ketchup sandwich, isn't it? I guess it's not that weird after all.
I love chips and chocolate shakes. Maccas have them both for cheap.
Dipping the chips into milkshakes is an amazing sensation - sweet and salty, they complement each other. I've never had a taste for tomato sauce but my youngest sister also had a thing for tomato sauce sandwiches whereas my older sister ate nothing but Mayonnaise sandwiches for a year.
Why does the world seem to hate Mayonnaise?
Mayonnaise is king of the condiments for me, 100% of the time. I eat it with everything: sandwhich, meat, fries, pizza.
Also, classy username.
It is for me too alongside colmans English mustard. Australian mayonnaise however looks, tastes and smells like pva glue. Not all mayonnaise is created equally.
Chips in milkshakes, I have to try that sometime.
The weird thing is, I'll eat pretty much every tomato product, so long as it isn't tomato itself, tomato juice, or tomato soup. Anything else, I can eat. Same with onions. Cooked into something, fine, but don't give me a raw slice - but onion rings and grilled onions are fine.
Oh, and I love mayonnaise.