Chick-fil-A claims it spent more than $50 million figuring out its new approach to grilling, which included developing new automated grills that wouldn’t dry out the meat and installing them at all 1,775 restaurants. After trying more than a thousand recipe iterations, it settled on one that involved not just marinating the fillets in “a blend of sea salt, lemon, garlic, and savory herbs,” but also basting the chicken.

Even if you spent 200 mil, I wouldn't try it.