Post Overview
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How-to
10 years ago+13 13 0 x 1Rose-Water Pistachio Cupcakes
Rose water makes a fanastic addition to cake and cupcake recipes. Its fragrance is quite intense so you don't need to use too much to get a really lovely effect. Pistachios complement the flavour really well, while the green colour of the nuts l ...
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Analysis
10 years ago+11 11 0'Every hour a glass of wine' – the female writers who drank
The long list of male alcoholic authors is well known, but what about their literary sisters?
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How-to
10 years ago+10 10 0Rhubarb: It's Not Just for Pie Anymore!
Everyone loves the classic combo of strawberries and rhubarb in a pie -- in fact, rhubarb is historically known as the pie plant. Did you know this spring vegetable (yes, vegetable) has so much more to offer? Start by choosing firm, bright red stalks ...
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How-to
10 years ago+16 16 0Oven BBQ Chicken
Perfect for July 4th!
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Video/Audio
10 years ago+17 17 0 x 1Billy Collins: Two poems about what dogs think (probably)
What must our dogs be thinking when they look at us? Poet Billy Collins imagines the inner lives of two very different companions.
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How-to
10 years ago+14 15 115 Irresistible Recipes for the Avocado-Obsessed
Wouldn’t mind eating avocado for breakfast, lunch and dinner every day? Go for it!
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Analysis
10 years ago+1 1 0Turing test beaten for first time by virtual 13-year-old boy
'Eugene Goostman' fools 33% of interrogators into thinking it is human, in what is seen as a milestone in artificial intelligence
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Video/Audio
10 years ago+10 10 0Perfect Pork Dim Sum | Jamie's Money Saving Meals
This gorgeous Dim Sum recipe is perfect for any meat but especially good with leftover pork. Soft steamed buns with hot pork and a sweet, sticky sauce.
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Video/Audio
10 years ago+28 28 0Gennaro's Sweet Pepper Frittata
Delicious sweet pepper frittata that's perfect served hot or cold.
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Analysis
10 years ago+10 10 0Discovering Literature: Romantics and Victorians - The British Library
Discover 1,200 Romantic and Victorian literary treasures, new insights by 60 experts, 25 documentary films, 30 inspirational teachers’ notes and more.
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How-to
10 years ago+21 21 0Recipe for "Pesto alla Genovese"
Ligurian Pesto is the second most popular sauce for pasta after the classic tomato based one and, certainly, the most popular one when it comes to cold sauces. The name Pesto derives from the Italian verb to crush, "pestare", because for a ...
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How-to
10 years ago+16 16 0Eggs Baked In Avocado Boats
I so want to try this!
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Video/Audio
10 years ago+6 6 0Food Revolution Green Smoothie
Kids will love this yummy, sweet, healthy green smoothie! It's a perfect way to start your day! You can whip this up so fast, there is no excuse not to make it!
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How-to
10 years ago+7 7 0 x 1Grilled Pineapple and Lobster Salad
Tons of lobster meat, beautiful grilled pineapple, chunks of creamy avocado, crunchy cucumber and loads of crisp, fresh lettuce unite to create a unique and fantastic salad.
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How-to
10 years ago+10 10 0Pasta al forno
Delicious baked pasta
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How-to
10 years ago+6 6 0Moroccan Beef Bundles
These Moroccan Beef Bundles elevate a pound of ground beef into gourmet fare.
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How-to
10 years ago+15 16 1Buttered Beere 1588 Recipe
An authentic and traditional recipe for the perfect Tudor Buttered Beere (Butter Beer). This is a wonderful ale drink, sweetened and gently spiced.
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How-to
10 years ago+26 26 0Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds
A super tasty and super easy cheese appetizer! An extraordinary combination of spicy feta, crispy phyllo and sour-sweet honey sauce!
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How-to
10 years ago+15 15 0Blueberry-Glazed Wild King Salmon w/Caramelized Onion Barley
Ingredients: 1 sweet onion (Maui or Vidalia), Chopped2 T. Olive oil 8 oz. Pearled Farro Barley S/P 6 1/2 cups H2O Finished with: Touch of Cream Handful of Blueberries Mixture of Herbs (thyme, parsley, black opal basil (very small amount))
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How-to
10 years ago+20 20 0 x 1Cauliflower Crust Garlic Breadsticks
Light, packed with veggies and totally grown up metabolism safe.