10 years ago
2
Rose-Water Pistachio Cupcakes
Rose water makes a fanastic addition to cake and cupcake recipes. Its fragrance is quite intense so you don't need to use too much to get a really lovely effect. Pistachios complement the flavour really well, while the green colour of the nuts looks gorgeous against the pale icing. Decorated with crystallised pink rose petals (see recipe in 'top tips' below), these look truly pretty and celebratory. The cakes can be made a day ahead and would be fabulous at a wedding.
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These cupcakes seem to be the perfect accompaniment to a lovely cup of tea. I can imagine selling these at a tea shop.
Good idea, why not? :o)