Snap: Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest Recipe | Epicurious.com posted by mordmardok
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  • drunkenninja
    +3

    Looks great, except for the lemon zest part, I find that part to be a bit too over powering.

    11 years ago
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    • mordmardok
      +3

      Mmm... Yes, you could easily do without it. Not really necessary.

      11 years ago
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