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Published 4 years ago with 3 Comments

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  • drunkenninja
    +3

    This looks tasty. Not really a fan of lard though, so Im thinking butter should still work well.

    • Gozzin
      +3

      The problem is finding lard that has not been hydrogenated. Your butcher (if you can find one) might have some,or tallow which you can cook down in a crock pot.

    • moneyman
      +2

      Recently made these with butter and no lard. Still delicious!

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