5 years ago
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Plant-Based Yogurt Is Being Milked For All That It’s Worth
For the past couple decades, plant-based yogurt was a niche product—there were only a couple products on the market, and none had quiet nailed that thick and creamy texture and slightly sour taste associated with the common variety.
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https://www.forbes.com
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Strike while the iron is hot as they say. I had rather have whole milk yogurt and make it in an Instant Pot.