Going Vertical: Author says future bright for vertical farming
Picture this: a downtown greenhouse skyscraper. On each floor are rooms filled with LED lights used to grow leafy greens, tomatoes, cucumbers and even watermelons year round. Sound like a scene out of a science fiction movie? If Columbia University professor Dickson Despommier is right, this type of vertical farming could be part of agriculture’s future. Despommier envisions the world’s food system will increasingly turn...
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