8 years ago
Why the people picking California's tomatoes can't afford to eat them
Spring is upon us, which means the weather is finally nice enough to sit outside and munch on a grilled burger slathered with ketchup. Or, if you prefer, a crispy salad topped with strawberries and walnuts. Either way, chances are that at least a few of the ingredients in your meal were grown in California—the country's cornucopia. The Golden State cultivates more than a third of all vegetables and two-thirds of all fruits and nuts sold domestically.
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