Some of our favorite food crops around the world aren't reaching their full potential because of fewer visits from the insects that pollinate them, a new study has found.

Millions of Americans live without reliable internet services. For farmers and food providers, this leaves them lagging behind competition and stuck with outdated equipment. Now, they’re looking to the Farm Bill for answers.

For a decade, debate has raged over Dark Emu’s account of Aboriginal agriculture. But ancient food production in Australia is more complex than labels like farming or hunter-gathering suggest.

There are more than 40,000 varieties of cultivated rice. If you've ever wondered about the differences between all the colourful rices at the supermarket, here's a rundown.

Given the lack of genetic diversity in the farmed crop, the race is on to preserve wild macadamia trees to improve traits like disease resistance, size and climate adaptability.

A complex production chain can turn choosing which coffee to buy into a complicated decision for consumers.

Fertile soil known as Amazonian dark earth is central to the debate over the size and ecological impact of ancient human populations in the Amazon. Dark earth is typically associated with human occupation, but it is uncertain whether it was created intentionally.

Carbon removal is a hot topic in sustainability, with many companies involved in direct air capture. But now, a Dublin company is turning surplus concrete into a low-cost, carbon removal tool via a process called 'enhanced weathering'. Silicate is the first enhanced weathering company to leverage the massive carbon removal potential of surplus concrete. This is the first time concrete has ever been used in this way.

A farm in Bavaria is covering its hops with solar panels, providing electricity to 250 households and shading the plants from the increasingly scorching summer heat in the process.

This farming robot kills 200,000 weeds per hour with lasers.

The newest crop of drones promises farmers greater sustainability and autonomy, while drawing interested newcomers into the field.

Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

The fungal disease Panama TR4, which has no known cure or treatment, is confirmed on an eighth property in the Tully Valley.

Conservation measures over the past 30 years have failed to stop the decline of insects on British farmland, a new report shows. Populations of bees, spiders, ground beetles and hoverflies have disappeared twice as fast in areas intensely farmed for crops, according to the paper, which looked at citizen science data on more than 1,500 invertebrate species.

As climate change imperils the much-loved but vulnerable arabica coffee plant, Vietnam is going all in on more robust robusta.

We know industrial farming needs to change. But regenerative agriculture may not be the transformation our global food system needs.

The yak imprinted on his owners after they bottle-fed him to keep him alive.

Sitting in front of a hulking red tractor, Democratic Gov. Jared Polis signed a bill Tuesday making Colorado the first state to ensure farmers can fix their own tractors

Wesley Yadao, 71, farms five acres of taro in a region of Kauai where generations of families have tended the starchy root vegetable in wet paddies fed by the Waimea River. His tough-knuckled hands betray the necessity of a strong work ethic, an indelible link to his great-grandparents who planted the first seeds of the family’s taro-farming legacy.