You can get good chicken here, but sometimes it's not easy. It's not just the size that they raise the chicken to be, it's the method of storing the meat. "Air chilled" chicken is more expensive, but tastes much better and the results of cooking with it are much better. I made baked wings with standard US chicken and then air chilled US chicken, the texture of the air chilled was amazing and had a crispier skin.
You can get good chicken here, but sometimes it's not easy. It's not just the size that they raise the chicken to be, it's the method of storing the meat. "Air chilled" chicken is more expensive, but tastes much better and the results of cooking with it are much better. I made baked wings with standard US chicken and then air chilled US chicken, the texture of the air chilled was amazing and had a crispier skin.