I personally don't mind it either, the taste is alright, sort of a mix between cabbage and spinach or something. Texture is a bit tougher than I like but it gets better when its cooked. I personally have tried it in salads, soups, dried with spices, and a number of stir fries. Personally I think I like it best in a stir fry along with a number of other veggie ingredients.
I personally don't mind it either, the taste is alright, sort of a mix between cabbage and spinach or something. Texture is a bit tougher than I like but it gets better when its cooked. I personally have tried it in salads, soups, dried with spices, and a number of stir fries. Personally I think I like it best in a stir fry along with a number of other veggie ingredients.