- 8 years ago Sticky: Invite to join snapzu
-
+21 +1
Most people with coeliac disease don't know they have it. Here are the signs to look out for
Coeliac disease can have significant long-term health impacts but most people living with the condition don't know they have it. There are some simple steps to take if you think you're one of them.
-
+17 +1
Why does everyone seem to have food intolerances these days?
It may seem as though everyone has food intolerances these days, but there could be a few factors at play.
-
+14 +1
This Tasmanian 'breadarchitect' doesn't just make gluten-free loaves. He invents them
Chris Stafferton wrote a book about his adventures in alternative breadmaking and now he's making DIY baking kits.
-
+15 +1
A Toxic Fungus Could Be Contributing to Some People's Irritable Bowel Disease
Some strains of yeast in the human gut can produce toxins that could contribute to irritable bowel disease (IBD), according to new research.
-
+21 +1
Scientists Warn That Triclosan – Found in Toothpaste and Toys – Triggers Harm to the Gut
Previous research has shown triclosan’s toxicity, but the new study provides a closer look at the changes caused in the gut’s microscopic population. Researchers connected specific gut microbial enzymes, notably gut microbial beta-glucuronidase (GUS) proteins, with triclosan and showed these enzymes drive triclosan to wreak havoc in the gut.
-
+15 +1
Some People in Greenland Metabolize Sugars Differently
For millennia, populations in Greenland enjoyed a relatively sugar-free diet. Without the need to rapidly process certain carbohydrates, many lost the function of a key sucrose-processing enzyme.
-
+17 +1
Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops
Background: To ensure safe consumption of gluten-free products, there is a need to understand all sources of unintentional contamination with gluten in the food chain. In this study, ryegrass (Lolium perenne), a common weed infesting cereal crop, is analysed as a potential source of gluten-like peptide contamination.
-
+16 +1
Unlocking the ‘gut microbiome’ – and its massive significance to our health
Scientists are only just discovering the enormous impact of our gut health. Rebecca Seal reveals how it could hold the key to everything from tackling obesity to overcoming anxiety and boosting immunity
-
+23 +1
Scientists May Have Finally Found a Key Mechanism Behind Irritable Bowel Syndrome
It can begin with abdominal pressure from a bloating belly. This can escalate into cramping pain and nausea. Or, a sudden urge to flee to the toilet right now.
-
+16 +1
The FODMAP diet is everywhere, but researchers warn it's not for weight loss
The FODMAP diet was developed to reduce the symptoms of irritable bowel syndrome. But as it grows in popularity, online bloggers and 'health gurus' are promoting it for a range of unusual purposes.
-
+9 +1
The fight to keep FODMAP from fad diet
The Melbourne scientists behind the low FODMAP diet fear they are losing control of their invention - to celebrities and Instagram influencers.
-
+6 +1
Coeliac disease linked to bacteria exposure
Finding by Melbourne scientists raises possibility of using probiotics or developing vaccine to prevent the disease.
-
+20 +1
Your Irritable Bowel Issues Could Be Caused by a Little-Known Gut Condition
Your gastrointestinal system contains about a hundred trillion bacteria. That may sound scary, but it's actually beneficial because these bacteria help with digestion, immunity and other important functions.
-
+15 +1
Don't let vegetarian environmentalists shame you for eating meat. Science is on your side.
Go ahead, grill a burger. Going vegetarian can help our climate a little bit, but it's an inefficient policy to try to push on people worldwide.
-
+11 +1
The brutal battle for the soul of veganism
As veganism gains in popularity, it has also become more political, sparking a struggle between moderates and zero-tolerance purists.
-
+10 +1
Fart free: Why good digestion is essential | Rachel van der Gugten |
Eating to reduce gas will also ease gut pain for folks with IBS.
2 comments by Gozzin -
+23 +1
NSAIDS, The Gut, and Inflammation - David Perlmutter M.D.
Research demonstrates that exposure to NSAIDs not only compromises the barrier function of the lining, but in addition, probably induces gluten sensitivity.
-
+14 +1
What Is Inulin And Why Is It Being Added to So Many Foods? A Nutritionist Explains
Fiber is "the new protein", according to market research firms. But it could also be the new pain in your stomach.
-
+10 +1
George M. Diggs, PhD — “Plant Defense Chemicals: The Dark Side of Food Plants“
Some food plants can indeed cause problems in some humans.
-
+11 +1
I had my poo tested to see if the science on gut bacteria stacks up
There are more than 1,000 species of bacteria fighting deep inside your body. But what does the makeup of that bacteria tell us about our health? Your digestive system is about seven metres long — dank folded passageways filled with rotting food and faeces and slick with bile.