Quebec farmers are demanding more help from the provincial government in order to face the rise in extreme weather events, which they say are killing crops on a massive scale.

The garden in the middle of a 35,000-acre former mine is supplying thousands of pounds of fresh produce to families in three counties that have few grocery stores.

Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

Conservation measures over the past 30 years have failed to stop the decline of insects on British farmland, a new report shows. Populations of bees, spiders, ground beetles and hoverflies have disappeared twice as fast in areas intensely farmed for crops, according to the paper, which looked at citizen science data on more than 1,500 invertebrate species.

We know industrial farming needs to change. But regenerative agriculture may not be the transformation our global food system needs.

The biggest single-incident death of cattle in the country in at least a decade leaves officials asking, \

UP Vertical Farms is growing leafy greens on shelves stacked atop one another on a piece of land a fraction of the size needed for traditional farming.

Wesley Yadao, 71, farms five acres of taro in a region of Kauai where generations of families have tended the starchy root vegetable in wet paddies fed by the Waimea River. His tough-knuckled hands betray the necessity of a strong work ethic, an indelible link to his great-grandparents who planted the first seeds of the family’s taro-farming legacy.

In farming, weeds can strangle crops and destroy yields. Unfortunately, spraying herbicides to deal with the intrusive plants pollutes the environment and harms human health and there simply aren't enough workers to tackle all the weeds by hand.

Emissions from the food system alone will drive the world past 1.5C of global heating, unless high-methane foods are tackled. Climate-heating emissions from food production, dominated by meat, dairy and rice, will by themselves break the key international target of 1.5C if left unchecked, a detailed study has shown.

Researchers say they have determined a way to make agrivoltaics — the process of growing crops underneath solar panels — more efficient. They found that red wavelengths are more efficient for growing plants, while the blue part of the spectrum is better for producing solar energy. Solar panels that only allow red wavelengths of light to pass through could enable farmers to grow food more productively while generating power at the same time.

Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science. The first pair, Arup Kumar Hazarika and Unmilan Kalita, with Cotton University and Barnagar College, respectively, both in India, argue that a strong case can be made for using insects to meet the growing need for food around the world in the coming years.

Harvests that form a vital element of the diets of 4.5 billion people are being devastated by global heating. Now research has found a key to create a heat-resistant variety

Giving up police work to grow passion fruit might be considered an unconventional career move, but that is what Sergio Quijada Domínguez did when a hereditary heart condition forced him to retire at the age of 32 after 14 years in Spain’s Guardia Civil. Quijada, who has about 1,500 plants on his farm near Vélez-Málaga in southern Spain, found he was good at growing passion fruit – what he lacked was the knowhow to sell them.

Scientists believe humans are now causing a mass extinction of plants and animals. Modern agriculture is a major contributor.

The biggest single-building pig farm in the world speaks to the dystopian nightmare that is animal agriculture.

Health and animal welfare campaigners concerned about the spread of superbugs in humans are calling for a ban on the overuse of antibiotics in farm animals. They say routinely using antibiotics in livestock can lead to bacteria becoming resistant and such 'superbugs' could spread to humans.

Suppliers of beef to McDonald’s, Taco Bell and Walmart are sourcing meat from US farms that use antibiotics linked to the spread of dangerous superbugs, an investigation has found. Unpublished US government records obtained by the Bureau of Investigative Journalism and the Guardian show farms producing beef for meat packing firms Cargill, JBS, and Green Bay are risking public health by still using antibiotics classed as the “highest priority critically important” to human health (HP-CIAs).

Paraquat is outlawed in the EU, UK, Switzerland and China as a growing chorus of US advocacy groups demand the EPA change its position

In February, agricultural robotics company Carbon Robotics unveiled its 2022 LaserWeeder implement, a cost-effective weed control solution for large-scale specialty row crops.