Up to a third of the weight lost while taking weight loss jabs such as Wegovy and Mounjaro includes muscle and bone mass.

From "Star Wars" and cannibal films to "Delicious in Dungeon," what – and who – we eat prompts navel-gazing

Researchers looking for clues to why some types of cancer are on the rise in younger adults say they’ve found an interesting lead — a connection to accelerated biological aging.

Coeliac disease can have significant long-term health impacts but most people living with the condition don't know they have it. There are some simple steps to take if you think you're one of them.

Eating ultraprocessed foods raises the risk of death from cardiovascular disease by 50% and contributes to developing other adverse health conditions, a study found.

Potassium-enriched salt tastes like regular salt and you don’t need to change how you cook or season your food. You just need to switch the type of salt you buy.

Modern medicine makes it seem as if drugs are the only way to deal with diabetes. But what if diet can be a solution?

Scientists at UChicago discover that trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves the ability of immune cells to fight tumors.

There are more than 40,000 varieties of cultivated rice. If you've ever wondered about the differences between all the colourful rices at the supermarket, here's a rundown.

Fructose, a new paper proposes, is the pernicious little demon driving so many human metabolisms towards obesity.

Losing weight and improving your overall health can be a transformative journey that requires making informed and sustainable choices. One a...