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Published 9 years ago by geoleo with 1 Comments

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  • idlethreat
    +4

    It's funny how scientists are are drying damned near anything to get to the superconductor goal. A recent story reported they were dunking it in wine and got a performance boost. So, eventually we'll have mostly-room temperature superconductors smelling like red wine and rotten farts. (not gonna make the obvious OP's mom joke here ;)

    Yay science!

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