8 years ago
Marijuana Restaurants Might Change the Way Our Country Looks at Pot
You can see the moment, around the table, when the fumes drifting off the rib-eyes reach a new nose. Invariably, it causes the smeller-in-question to whip their dilated pupils toward the open test kitchen and the harsh light of the bobbing blowtorches, charring a spread of identical steaks at the head of the 20-top table, sending wisps of smoke into the air that smell pleasantly of meat... with more than a hint of marijuana. The eyes of the guests tend to linger on fire, roasting their anticipated fifth course -- it's a natural reaction.
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