10 years ago
1
Humble spud poised to launch a world food revolution
In a small army field-hut Dr Arjen de Vos shows off his irrigation machine with pride. Pipes lead out to several acres of muddy field, where only a few stragglers from the autumn harvest of potatoes, salads, carrots and onions are left. The tubes are lined with copper to stop corrosion because – in a move that defies everything we think we know about farming – de Vos is watering his plants with diluted sea water.
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http://www.theguardian.com
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That's great, but can it be made into a beer...?