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Why one student is challenging America to start eating bugs
As the global population hurtles toward 8 billion, experts foresee a major agricultural crisis. How can we sustainably feed a planet where resources are already scarce? Many believe the answer lies in entomophagy — the incorporation of insects into one’s diet. Before you shake your head in disgust, consider this: Insects need significantly less feed and water than typical farm animals (e.g., cows, chickens and pigs) and contain comparable levels of protein, vitamins and amino acids.
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I really don't know how they taste in comparison to what I normally eat. Would feeding them almond flour make an insect taste more nutty?
Im almost certain that when properly prepared they would have a descent taste. My problem is purely psychological, how do I get over the fact that I am eating crispy crittery bugs...