9 years ago
Traci Knight is on a mission: Change the Cannabis Pastry Game
Eighteen years into a baking career, Traci Knight landed a position as pastry chef for Miller’s Guild, a grill house in Seattle, Washington. In an otherwise lukewarm review of the restaurant, Knight’s baking earned raves from the Seattle Times; Providence Cicero, the reviewer, called her focaccia “incomparable” and her desserts “sumptuous.” Knight is a pastry veteran, having worked high-volume lines in both restaurants and catering, and at small artisan shops, most recently doubling the sales...
Continue Reading
http://luckypeach.com
Join the Discussion