Lab-Grown Burgers Just Got A LOT Cheaper!

A while back, we talked about the future of food and included a story about a $325,000 lab-grown burger. Less than two years later, we’ve seen amazing progress as processes have improved. Now, that same amount of "meat" would only cost about $11! Meanwhile, a company called Muufri proposes to use chemical engineering to convert plant matter into milk. How could these developments shape our world (and our waistlines)?