7 years ago
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Chemists Say You Should Add A Little Water To Your Whiskey. Here's Why
It's a common refrain from whiskey enthusiasts: Adding a few drops of water to a glass opens up the flavors of the drink. Chemists in Sweden provide a molecular explanation for why this works.
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I drink a lot of whiskey. Now I'll have to go ahead and finally add a little water to the glass.
I squeeze a few drops of lemon into single malt doubles. It works wonders