1 month ago
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If interest in meatless burgers is waning, how can plant-based eating be sustained? | CBC Radio
Despite signs the meatless burger industry is losing steam, writers, chefs and industry experts say there is hope consumers will continue exploring more plant-based options. Writer and cook Alicia Kennedy says meatless burgers were only ever a distraction.
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Plot twist: it can't.
It costs more than meat and in my opinion, doesn.t taste quite "right". Maybe it's all the processing they have to to to make into a "burger".