Warm Marinated Olives

A homemade marinade personalizes cured olives, heightening their appeal. Serve as is, or warm them to release their wonderful aromas. The olives are delicious on their own, but they’re also a welcome addition to a cheese platter for meals and parties. Sheep’s and cow’s milk cheeses from Spain, France and Greece make perfect partners; try Manchego, Cantal, Istara or feta.

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