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+22 +1
How to Brine and Cure Your Own Olives
You no longer have to buy olives in a jar if you brine and cure your own. With a few simple steps, you can have flavorful olives you make yourself.
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Warm Marinated Olives
A homemade marinade personalizes cured olives, heightening their appeal. Serve as is, or warm them to release their wonderful aromas. The olives are delicious on their own, but they’re also a welcome addition to a cheese platter for meals and parties. Sheep’s and cow’s milk cheeses from Spain, France and Greece make perfect partners; try Manchego, Cantal, Istara or feta.