• drunkenninja
    +10

    I just learned that asparagus doesn't need to be boiled and then fried. So I'm going to give it a go one of these days just frying it up on some butter and salt.

    • Gozzin (edited 6 years ago)
      +6

      Sounds nice. I hope you enjoy it. I like it just tender and microwave it. Alton Brown has a good recipe on The Food Network,but I refused to add the link cause they are demanding I turn off my ad blocker. Not happening.