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Published 10 months ago with 4 Comments
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  • drunkenninja

    I just learned that asparagus doesn't need to be boiled and then fried. So I'm going to give it a go one of these days just frying it up on some butter and salt.

    • Gozzin (edited 10 months ago)

      Sounds nice. I hope you enjoy it. I like it just tender and microwave it. Alton Brown has a good recipe on The Food Network,but I refused to add the link cause they are demanding I turn off my ad blocker. Not happening.

  • Gozzin

    I have a bunch I'll be cooking tomorrow. I make a garlicky cheese asparagus with just a squirt of apple cider vinegar. Very nice.

    • doodlegirl

      Sounds delicious. Today is grocery day so I'll be picking some up as well!

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