• AdelleChattre
    +6

    To be fair though, it's also a veg that's a natural in many salads. Odd combinations can surprise. I was skeptical about milk in scotch, as one would be. Having tried it, there's something to be said for it after all.

    • NotWearingPants
      +3

      milk in scotch

      Not a combination I ever considered. I'm trying to imagine it, and I just can't.

      • AdelleChattre
        +6

        Live a little!

      • NotWearingPants
        +3
        @AdelleChattre -

        So, halfsies, more milk, or more scotch?

      • AdelleChattre
        +6
        @NotWearingPants -

        Not much milk, maybe a couple of jiggers. And as always, a branded single-malt.

      • NotWearingPants
        +4
        @AdelleChattre -

        I can say I tried it. Not a fan, but I typically drink it neat anyway.

      • AdelleChattre
        +4
        @NotWearingPants -

        Likewise, neat. Not sure what the appeal of rocks is. At least milk has the virtue of variety.