To be fair though, it's also a veg that's a natural in many salads. Odd combinations can surprise. I was skeptical about milk in scotch, as one would be. Having tried it, there's something to be said for it after all.
milk in scotch
Not a combination I ever considered. I'm trying to imagine it, and I just can't.
Live a little!
So, halfsies, more milk, or more scotch?
Not much milk, maybe a couple of jiggers. And as always, a branded single-malt.
I can say I tried it. Not a fan, but I typically drink it neat anyway.
Likewise, neat. Not sure what the appeal of rocks is. At least milk has the virtue of variety.
To be fair though, it's also a veg that's a natural in many salads. Odd combinations can surprise. I was skeptical about milk in scotch, as one would be. Having tried it, there's something to be said for it after all.
Not a combination I ever considered. I'm trying to imagine it, and I just can't.
Live a little!
So, halfsies, more milk, or more scotch?
Not much milk, maybe a couple of jiggers. And as always, a branded single-malt.
I can say I tried it. Not a fan, but I typically drink it neat anyway.
Likewise, neat. Not sure what the appeal of rocks is. At least milk has the virtue of variety.