2 years ago
1
Go fish: Danish scientists work on fungi-based seafood substitute
Team call in Michelin-starred chefs to help crack challenge of mimicking texture of seafood
Continue Reading https://www.theguardian.com
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Not going to eat it as I'm allergic to fungi..And of course,it will be highly processed and full of crap I refuse to eat,like grains,seed oils,emulsifiers,sugar and who knows what else.