I'm almost certain that I've never even tried this before. I just don't trust fast food places for anything quality, like pork ribs. In my occasional visit to mcdonald's I typically just settle with the classic big mac meal.
If I'm going to be splurging on junk food, I would most definitely be wanting the double quarter pounder /w cheese. Once consumed though, its instant regret and the McShits as confirmation of that regret.. haha
I think the general concept of grinding the McRib meat up like burgers and then stamping out the general "rib" shape is nasty. But people seem to accept it in burger patties and chicken nuggets, why not this.
Yep, that definitely helps. Plus their marketing team is a highly paid commercial tossing juggernaut that does nothing but think up was of selling these stamped out concoctions to the general public.
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