• drunkenninja
    +3

    And this is why I buy my own ingredients and cook the simple stuff at home folks... more of you should try it. A delicious Cesar salad with grilled chicken breast will set me back 5 bucks and 20 min of prep time, which is mostly spent waiting for the chacken to grill.

    Also, obviously if I'm going to head out for a bite, I will definitely choose something that is a lot more labor intensive to get the best bang for my buck. Shell fish is messy and annoying to clean up, plus it stinks up the house during cooking. I will pay a premium to avoid the smell and mess that's left behind from shellfish.