Were Carbs A Brain Food For Our Ancient Ancestors?
Once ancient humans learned to cook, starchy foods could have given them a calorie bump that fueled the evolution of the human brain, British researchers argue in a new paper.
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Cooking Up Bigger Brains
An article covering some of Richard Wrangham's work and others about this topic (from 2007). -
Richard Wrangham - How Cooking Made Us Human
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