8 years ago
How vegetarians, gluten-frees, grain-frees and other L.A. food tribes ruined my BBQ tradition
Friday Night Barbecue — or #FNBBQ, because everything in Los Angeles needs a hashtag — began as a simple affair. It suited my preference for a lazy style of entertaining, one where you hose down the furniture beforehand and the melamine plates afterward. The tagline — because in L.A. even barbecues need a tagline — was: The weekend’s longer if you start on Friday.
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