7 years ago
4
Fructose consumption linked to the increase of liver disease among adolescents and children
Recent research suggests that dietary fructose intake may increase serum uric acid concentrations and that both uric acid concentration and fructose consumption may be increased in individuals with non-alcoholic fatty liver disease (NAFLD).
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https://www.eurekalert.org
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Fructose screws up your liver a lot more than glucose. Yet a lot of people seem to think that it's better because it sounds like "fruit".
So true..And it's toted as being "healthy". The problem, as I see it is people's attitude that:"If a little is good,a lot is way better!"
Shhhh. That's the argument I use with red wine.
Your not alone!!!