

8 years ago
2
Food additive found in candy, gum could alter digestive cell structure and function
The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is 'significantly decreased' after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York.
Continue Reading
Join the Discussion
This kind of news should get more attention, as we are all impacted by this.
I agree. You do not screw over the gut biome! Ok,I'm not cause I no longer eat processed foods. I shop around the outer edges of the grocery.