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Published 7 years ago by Gozzin with 1 Comments
by Gozzin
7 years ago 1

British researchers say they have solved the global chocolate crisis with an ingenious replacement for cocoa butter 

British researchers believe they have found a potential solution to the world's chocolate crisis by discovering wild mango butter could be used as an alternative.

Continue Reading http://www.telegraph.co.uk

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  • Gozzin
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    Mango butter even has some advantages over cocoa butter, with a higher moisture content than cocoa butter, which could help create low fat chocolate.

    Low fat chocolate is not an "advantage"..Still hung up in the stupid fat phobia I see.

    7 years ago
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