9 years ago
17
Texas Chili Recipe
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine.
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Made chili last night.
Started with homemade beef lard / rib drippings in the bottom of my pot. Stirred / crushed in a can of chipotle peppers in adobo sauce. Simmered that for a bit, and added diced hot italian sausages, and about 5 minutes later added chopped pre-cooked chicken breast. A few minutes later a can of black beans, a can of lima beans, and normally would have added a can of kidney beans, but I had ran out and used a different brand of black beans. Cooked that until hot, then added a can of Jalapeno / cilantro Rotel and a couple vine ripened chopped tomatoes.
Wasn't hot enough, so added some garlic chili sauce and a couple dried crushed chili peppers, stirred it up and served.
Dude that sounds amazing. Fuck, I need to eat more before I read stuff about food!
I might modify it & take more than two large sips of the beer...
You just cannot beat your own home cooked version of chili.
Looks goood