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Published 3 years ago with 17 Comments

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  • Jack
    +6

    Made chili last night.

    Started with homemade beef lard / rib drippings in the bottom of my pot. Stirred / crushed in a can of chipotle peppers in adobo sauce. Simmered that for a bit, and added diced hot italian sausages, and about 5 minutes later added chopped pre-cooked chicken breast. A few minutes later a can of black beans, a can of lima beans, and normally would have added a can of kidney beans, but I had ran out and used a different brand of black beans. Cooked that until hot, then added a can of Jalapeno / cilantro Rotel and a couple vine ripened chopped tomatoes.

    Wasn't hot enough, so added some garlic chili sauce and a couple dried crushed chili peppers, stirred it up and served.

    • drunkenninja
      +5

      Dude that sounds amazing. Fuck, I need to eat more before I read stuff about food!

  • Cobbydaler
    +5

    I might modify it & take more than two large sips of the beer...

  • jcscher
    +4

    You just cannot beat your own home cooked version of chili.

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