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Published 10 years ago by Borska with 0 Comments
by Borska
10 years ago

Farm Confessional: What Butchering Your Animals Really Feels Like

This year we harvested three ewe lambs on butcher day. Angry readers who don’t eat meat want me to use the word “butcher.” So this is for them: We butchered the lambs. It was a good, quick death. I know this because I watched it.

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