The article was vague as it said scientists were able to reduce the fat content by 10%. What is not clear is if the baseline was 36% and then 10% below that. They also mentioned there was no commercial plans to develop.
Personally, I like my chocolate fat!
The article was vague as it said scientists were able to reduce the fat content by 10%. What is not clear is if the baseline was 36% and then 10% below that. They also mentioned there was no commercial plans to develop.
Personally, I like my chocolate fat!