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Report: German Meat Consumption Declined in 2022, At Lowest Point Since Data Collection Began in 1989
According to the report in 2022 per capita meat consumption dropped from 56.2 kilograms per person to 52, a 7.5% decrease. No year between 1989 and 2022 has seen a lower kilogram per person rate for meat consumption. In terms of specific meat products, in 2022 Germans ate roughly 10% less pork (2.8 kg per person), 2.9% less poultry (400 grams per person) and 8.2% less beef/veal (900 grams per person).
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