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Soylent Coffee: Nootropics, fat, carbs, protein—but will it give you the toots?
It’s been two years since we took our first sip of Soylent (which means it’s been two years since a few thousand people started following me on Twitter because I talked about farts). The liquid food product has been through a bunch of iterations since, including a premixed variant, but it’s remained essentially the same product: a beige liquid of indeterminate taste that purports to give your body everything it needs to survive. But today, Soylent founder Rob Rhinehart announced that the company is moving in a new direction: breakfast.