We tested 20 of the best espresso machines from $100 to $1800 to find the best models for beginners, expert baristas, or anyone who wants to make cafe quality espressos, cappuccinos, and lattes at home.

With climate change threatening traditional coffee farming...

The internet as we know it today began with a coffee pot. Despite the ring of exaggeration, that claim isn't actually so far-fetched. When most of us go online, we expect something new: often not just something new to read, but something new to watch.

It’s a favorite first-order for the day, but while a quick coffee may perk us up, new research from the University of South Australia shows that too much could be dragging us down, especially when it comes to brain health.

Arabica coffee prices rose 10% more on Monday, after jumping nearly 20% last week, to their highest in nearly seven years as unusual cold weather threatens coffee crops in the world's largest producer Brazil.

Consuming caffeine in the morning and early afternoon does not appear to harm one's deep sleep at night, according to a new placebo-controlled study

A new study from Michigan State University found that caffeine can't compensate for lost sleep

Brazil, the world’s biggest exporter of coffee, sugar and orange juice, just had a rainy season that brought hardly any rain.Soils are parched and river levels are low in the nation’s Center-South region, a powerhouse of agricultural output.

Researchers from the University of Basel studied the effects of coffee on quality of sleep and the brain’s structure. The study involved controlling participants’ caffeine intake

Stroke and heart attack survivors can reduce multiple causes of death and prevent further cardiovascular events by drinking green tea, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association. The study also found daily coffee consumption helps heart attack survivors by lowering their risk of death after a heart attack and can prevent heart attacks or strokes in healthy individuals.

The process that brought you your morning latte could have produced half a kilogram of CO₂.

During the pandemic, an anthropologist finds new meaning in the everyday ritual of preparing and drinking coffee.

In the rich volcanic soils of central Madagascar’s Itasy province grows a rare and fragrant coffee coveted by bats and humans alike. The twist: humans want it even more after the bats have nibbled on it.

Coffee plants were supposed to be safe on this side of the Atlantic. But the fungus found them.

At one of the U.S.’s busiest Starbucks, there are background checks. And no names on cups.

The long read: Nestlé’s sleek, chic capsule system changed the way we drink coffee. But in an age when everyone’s a coffee snob and waste is wickedness, can it survive?

Talks about starbucks and the prices of coffee going up in today's society

The jet-black design of the Espresso Veloce RS Black Edition is equal parts modern art sculpture and world-class coffee maker.

Researchers at the University of Sydney and University of São Paulo, Brazil, estimate 20 percent of the malaria risk in deforestation hot spots is driven by the international trade of exports including: coffee, timber, soybean, cocoa, wood products, palm oil, tobacco, beef and cotton.

While the drug is known to increase focus, alertness and motor skills, its effect on creative thinking had not been studied previously.