7 years ago
Arcane new rules prohibit restaurants grilling medium-rare burger
New red tape will kill signature hamburger at NZ's oldest licensed restaurant, says chef. New Zealand's oldest licensed premises has pulled a burger that's been the cornerstone of its menu – blaming it on bureaucratic red tape gone mad. Dan Fraser, executive chef at the Duke of Marlborough restaurant in the Bay of Islands, was left stewing after a visit from a Ministry of Primary Industries inspector on Thursday.
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