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Chocolate begins with a cacao pod. Within the pod are seeds, sometimes known as beans, which are removed and fermented, dried, and roasted to produce the cacao bean. The shells are removed, and the remaining cocoa nibs are processed into the delicious product that we all know and love: chocolate. Some individuals are astonished to learn that chocolate can provide a variety of health advantages. Chocolate is considered a 'super food' by dietitians, nutritionists, and researchers all over the globe due to its heart-healthy chemical components and high antioxidant content. Chocolate provides a plethora of health advantages. Here is why