• hxxp
    +2

    Didn't know about rule #3 about letting the steak rest for 10-15 min. Might have to try it out soon before summer is donedees.

    • drunkenninja
      +1

      The concept is simple, the steak still cooks even though you take it off the grill. Which means less of the outside cooking and more of the inside cooking. This is great for having a perfect medium rare steak without having a well done outside.