7 years ago
'Big Win' For Plant-Based Impossible Burger As FDA Deems Key Ingredient Safe
The plant-based Impossible Burger's key ingredient has been deemed safe by the Food and Drug Administration [FDA] in what the high-tech food company is calling a 'big win'. The ingredient - soy leghemoglobin - contains heme, an iron-containing molecule that occurs naturally in every animal and plant. According to the company, it is heme that gives the patty its meaty taste and texture.
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